Product Title
North Mountain Blade 8-Inch Precision Slicing Knife – German DIN 1.4116 Steel with Premium Solid Wood Handle
Short Description
Master the art of the perfect cut with the North Mountain Blade 8-Inch Slicer. Expertly forged from high-performance German DIN 1.4116 stainless steel, this knife offers the perfect balance of sharpness and durability. Whether you are slicing delicate cuts of meat or preparing vegetables, the razor-sharp edge and ergonomic solid wood handle ensure effortless precision in every stroke.
Key Features
Premium German Steel: Crafted from high-quality DIN 1.4116 stainless steel with a Rockwell hardness of 56-58 HRC. This blade offers excellent corrosion resistance and long-lasting edge retention.
Precision Slicing: Designed specifically as a slicing knife, the thin, sharp blade glides through food without tearing. Note: This knife is designed for precision slicing and is not suitable for chopping bones or frozen foods.
Ergonomic Solid Wood Handle: The 5-inch handle is constructed from solid wood, fully enveloping the tang for a seamless, comfortable grip.
Elegant Design: Featuring a polished metal bolster and end cap, the handle provides optimal weight balance and a sophisticated aesthetic for your kitchen.
Specifications
Brand: North Mountain Blade
Blade Material: German DIN 1.4116 Stainless Steel
Hardness: 56-58 HRC
Blade Length: 8 Inches
Handle Length: 5 Inches
Handle Material: Solid Wood with Metal Accents
Knife Type: Slicing Knife
Care & Maintenance
To maintain the integrity of the solid wood handle.
Hand Wash Only: Do not use in a dishwasher. Heat and moisture can damage the wood .
Dry Immediately: Wash with mild soap and dry immediately with a soft cloth.
Proper Usage: Avoid cutting on hard surfaces like glass or granite, and do not use for cleaving bones.
